A fantastic cocktail style sauce for seafood dishes; dipping, marinating or just saucing! Made with free range eggs and bush honey mayo as the base, we have added smoked paprika, Hickory smoke flavour, fresh garlic, lemon juice & spices to create this new spin on an old seafood sauce. We think it’s so tasty though, once you try it – you will have it on anything!
A three layer dip consisting of Crunchy red, cream cheese and crunchy basil. GF