Port Salut has a mild, subtle creamy flavour and soft-in-the-mouth texture.
Coburg Smokehouse 900g (3x300g) American Style Streaky Bacon is characterised by a combination of fat and meat, creating its signature streaky look. Made using premium pork belly cured with our...
Long rindless, Naturally hickory smoked bacon (GF)
Long rindless bacon which is natually hickory smoked
d'Affinois is a French double-cream soft cheese made from cow's milk. It is produced by the Fromagerie Guilloteau company.
Our smoked Cheddar has an intense smoke infused flavour with a rich crumbly texture.
This mild Cheddar is aged for a minimum of three months and has a subtle, buttery flavour with a distinctive supple texture.