400 Gradi Bolognase Sauce - 500g
$15.90
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Traditional Italian meat ragu ready to be heated and used to complete your pasta
INGREDIENTS
Beef, veal, pork mince, onion, celery, carrots, tomato, white wine, rosemary, sage, bay leaves, salt, pepper and olive oil. ALLERGEN ADVICE: may contain traces of nuts.
COOKING & STORAGE INSTRUCTIONS
Open bag, heat in a pan for 3-5 minutes until temperature of 75 C. Cook pasta, combine and serve.
Keep in your refrigerator below 4 C. Consume within 3 days of opening.
