Thistle Be Good Pumpkin with Pinenuts Risotto

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Pumpkin with Toasted Pine Nuts and Roasted Garlic Risotto 300g.

Arborio rice, dried pumpkin, toasted pine nuts, roasted garlic and parmesan cheese create an oh-so-deliciously comforting dish.

One 300g box makes 900g when cooked!

Just add water, heat and the occasional stir and it’s ready in 16 minutes. Yummo.  A welcome addition to our Wild Mushroom and Tarragon risotto and our Green Pea, Lemon and Mint risotto!