Port Salut has a mild, subtle creamy flavour and soft-in-the-mouth texture.
d'Affinois is a French double-cream soft cheese made from cow's milk. It is produced by the Fromagerie Guilloteau company.
Our smoked Cheddar has an intense smoke infused flavour with a rich crumbly texture.
This mild Cheddar is aged for a minimum of three months and has a subtle, buttery flavour with a distinctive supple texture.
Castello Fetta is made using a classic recipe to create a full flavour with a balanced, tangy finish and slightly crumbly texture. It is conveniently pre-cut in cubes and marinated...
By infusing port to our Cheddar we have created a rich and subtly sweet flavoured cheese.