Port Salut has a mild, subtle creamy flavour and soft-in-the-mouth texture.
d'Affinois is a French double-cream soft cheese made from cow's milk. It is produced by the Fromagerie Guilloteau company.
Our smoked Cheddar has an intense smoke infused flavour with a rich crumbly texture.
This mild Cheddar is aged for a minimum of three months and has a subtle, buttery flavour with a distinctive supple texture.
Multi-award winning Little Black Bomber® is a modern classic. Our flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!
The smokey peat tonnes of Scotch whisky combine with the mouthwatering mature cheddar to create the perfect 'grown-up' pairing. Ideal with a tipple at the end of the day or...
Castello Fetta is made using a classic recipe to create a full flavour with a balanced, tangy finish and slightly crumbly texture. It is conveniently pre-cut in cubes and marinated...