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Diced beef cooked slowly with red wine infused beef stock, onion, garlic and sweetened with paprika.
Topping: A dot of cracked pepper.
San Marzano Tomato, Fior di Latte, Anchovies, Olives COOKING & STORAGE INSTRUCTIONS Pre-heat oven to 220 C, open bag, place on baking tray, cook for 5-10 minutes and serve Consume...
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